My name is Kjell Doucet, and I love granola. You probably do too, otherwise you wouldn't be browsing here. Welcome!
Good morning! Hungry?
Health has fascinated me my whole life. From a young age, my parents taught my brother, sister, and I that exercise and healthy eating are the foundation of a healthy life. That feeling has stuck with me to this day. I love nothing more than running or swimming, and on Sundays I try to outdo my dad while mountain biking. I fail more often than I succeed, but whatever! It's a huge boost for my body and mind.
Exercise is, of course, only half of your lifestyle. The food you eat is the fuel that keeps you going day in and day out. Think of yourself as an electric car and your breakfast as the charging station. Not the sexiest comparison, but you get the idea! Granola with a portion of fruit and a dollop of yogurt is a delicious and powerful way to recharge for a new day. But don't be fooled, a lot of granola is loaded with sugar and chemical flavor enhancers. Mine isn't. The purer, the better. That's the idea behind By Doucet.
In early 2020, I started experimenting with granola every weekend. I tried different recipes and baked a wide variety of grains at different temperatures and baking methods. My kitchen became my playground. After a few weeks, I discovered the perfect recipe for the crunchiest and most flavorful granola.
"A good morning starts with a granola breakfast"
- Kjell Doucet
My concept
I strive to create the perfect breakfast cereal. And I do that by serving you only natural and ethically sourced products. It might seem a bit extreme that I take granola so seriously, but look, take advantage of it, I say.
My granola is real granola granola . Wow, that word gets weird when you say it several times in a row. Granola granola granola granola. Okay, sorry! I got distracted. Ah yes, ingredients. The foundation of my creations is quinoa and buckwheat . The puffed quinoa provides a light flavor and a hearty dose of protein. The buckwheat gives the body a fiber boost . These two fantastic grains are found in all my flavors: Buenas Nuts, Berry Licious, and Choco Loco.
I also believe it's important to offer you a service tailored to your needs. Where possible, I—or one of my fantastic helpers—will deliver the granola directly to your door.
The Baking Process
Our granola is completely hand-baked. We ensure the granola is always as fresh as possible by baking it weekly. First, we prepare the entire mixture. Then, we spread it across the entire baking sheet. This is all baked at a low temperature so the granola can become nice and crispy. Because it's baked sheet by sheet, not in a conveyor belt oven like in large factories, every bite is special.
"Don't look at how much you eat, but at what you eat"
- Kjell Doucet
The ingredients
Making high-quality granola is important to us. We can only achieve this by using the best ingredients. To achieve this, we searched for nutritious and healthy products. Ultimately, we found two ingredients we absolutely wanted to use in our granola: puffed quinoa and buckwheat. These remain among our most important ingredients to this day. Using puffed quinoa makes our granola light and airy. We then add our organic oat flakes to this mixture and finish each flavor with its own unique character.
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